Buah kelapa/ coconut- Cocus nusifera ( Simply delicious!)
Limau kasturi- Citrus microcarpa (Sour)
Tarap fruit-Artocarpus odoratissimus (Sweet, with nice/bad smell-->depends on whether you like it or not.
Cermai - Phyllanthus acidus or a Tahitian goosebery( Sour good for making pickle)
Young rambutan- Nephelium lappaceum (Sweet)
